Gravesend

It's surreal being at the addresses I have written on envelopes so many times for so many years. Our first meal in England was the yummiest fish and chips - fresh cod - at Uncle Pats in Sutton-at-Hone. Today we embraced Gravesend. We took the dog to Jeskyns - a massive network of walkways and tracks through open fields where on a fine day you can see London City. Then a pub lunch and a visit to Sainbury's for supplies. It's cool and crisp but no wind at all. Everything is so still!